Pour Your Own: The Revolutionary Self-Serve Taproom Franchise

In episode 122 of the podcast, I interview Rich Moyer, the founder and CEO of Hopin Brands, a self-serve alcohol taproom franchise business. Rich explains the concept of the business, its potential as a franchise opportunity, and the challenges of running a food and beverage business. He also talks about the impact of the pandemic on the business and its plans for the future. Rich highlights the benefits of the technology behind Hopin Brands' self-serve alcohol taproom, including reducing keg waste and maximizing profit margins. He emphasizes the importance of leadership and culture in the success of a franchise business.

 

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If you would like to learn more about this particular franchise opportunity, or discuss franchise ownership in general - feel free to use the link to my calendar below to schedule a free, no-obligation introductory meeting. 

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Personal Instagram @rich_moyer

Personal Linked in - https://www.linkedin.com/in/rich-m-02019551/

Hoppin' Franchise Website - www.hoppinbrandsfranchising.com

Hoppin'Consumer Website - www.hoppinbrands.com

Business Instagrams - @hoppinbrands, @hoppinclt, @pinhouseclt, @hoppin_gvl @hoppinrh